Banana Raisin Pancakes!
August 3rd, 2010
Pint-Size Banana Raisin Pancakes
Ingredients
Directions
- 1. Break up bananas into a mixing bowl.
2. With back of fork, mash until smooth, about 1 cup.
3. Add egg, milk, and oil; combine.
4. In another mixing bowl, combine pancake mix, raisins, and cinnamon.
5. Add pancake mix to banana mixture and stir until moistened.
6. Heat skillet over a medium high heat.
7. Measure 1/4 cup batter and pour into skillet.
8. Cook as many pancakes at one time as you can.
9. Brown the underside of the pancake and when bubbles appear on the surface, carefully flip pancakes over and continue cooking for another minute.
10. Slide pancakes onto a platter while you continue cooking the remaining batter.
11. Spoon Warm Tropical Fruit Topping over hot pancakes.
Nutritional InformationPer Serving:
-
221 calories 6g protein 5g fat (1g sat.) 36g carbohydrate 312mg sodium 35mg cholesterol
Recipe and nutritional content provided by Dole at http://www.dole.com/SuperKids/Recipe/BreakfastRecipes/BreakfastRecipesDetails/tabid/722/Default.aspx?contentid=2458
